I love fall though. I'm so happy it's arriving... tonight. It already feels like fall though. The leaves on the trees have began to start changing. Cans of pumpkin and beautiful hues of burnt orange have started flooding the supermarkets. Getting home, hopping into my pjs while sitting around the fire place with a nice cup of tea. Just, it really is a nice time. It's my favourite time of year because it means I get to bundle up and not look like a tart for being in pants and a sweat shirt in the middle of the summer.
- 2 small Gala apples
- 1 tsp apple cider vinegar
- 1/8 tsp cloves
- 1/2 tbsp brown sugar
- 3/4 tsp cinnamon
- 2 tbsp cottage cheese
- 5 egg roll wrappers
When the apples have cooled mix with your cottage cheese.
To assemble, brush two egg roll wrappers with water or egg wash. Place a heaping amount of your mixture in the centre of one wrapper, and top with the other, make sure all of your edges are sealed. Use a cookie cutter or keep as regular shape. I decided to trace heart shapes on the ravioli and make them really cute.
Sauté until lightly browned, or poach them into boiling water until the rise to the surface, that's when you know they're ready. Drain and sprinkle generously with cinnamon and sugar.
Serve warm, maybe even with a spoonful of ice cream? I made this as a lunch however, and decided to eat it with Vietnamese tofu rolls, weird sort of mix I know.And you know what they say... an apple a day keeps the doctor away ;)