As for the Caramel Coffee Ice Cream cake all you need are a few minutes and a few simple ingredients!
- 1 tub of frozen yoghurt (I used Chapman's Caramel Coffee)
- 1 box of oreo crumbs
- 5 tbsp melted butter
Melt your butter and add it into your box of oreo crumbs. Press it firmly in the bottom of the tray in which you choose to display it in. If there isn't enough butter to make the crumbs stick melt some more. While you're doing this, or even before leave your yoghurt sit out for a while to melt. Once it is pliable and not completely runny pour it on top of your crumb crust and set it evenly. Cover with saran wrap and put it in the freezer for at least four hours. Once set cut and serve! Delicious and even semi-healthy. People won't even be able to tell it's not ice cream ;).