Ingredients:
- 1/2 cup blueberry pomegranate yoghurt
- 1/2 cup water
- 1 nectarine
- 1 cup papaya
- 1 cup papaya with sugar and water (used leftover papaya from my papaya simple syrup, so this added lots of sweetness to the drink)
Mix all ingredients in a blender until smoothe. Depending on how thick you like your smoothies add more yoghurt if you'd like it thicker.
Nectarine and Pineapple Popsicles
Over the past few months I have seen hundred of blogs about making healthy, sinful looking popsicles. I had been so incredibly jealous that I didn't have popsicle molds that I went into my recycling been to see if there were any yoghurt containers. There were two. I wanted to make a ton. Instead I just waited a few days, ate some yoghurt, and cleaned them out. I decided I was going to keep these yoghurts as simple it gets. Pureed fruit. Yup, one ingredient. I know, with all the bazillion recipes out there I could have made something totally beautiful but I was glad I stuck to my one ingredient popsicle since it was just like having my afternoon fruit snack, but in frozen form. So, how to? Take your fruit, puree it, add to your molds (or yoghurt container), insert popsicle stick (or in my case because I'm so ghetto, I used candy mold sticks), and put into the freezer until frozen. Does it get any more simpler? Don't think so. If you wanted to make them a little fancier though, puree fruit and make layers of the fruit in your molds. Mmmm, I'm going to try making some popsicles sometime soon since I decided to go out and actually buy myself two popsicle molds! Woohoo.
Enjoy!
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