- 1 head of cauliflower, cut into florets
- 3 cloves of garlic, minced
- 1 lemon, juice of (to taste)
- Salt (of course sea salt was used) and pepper to taste
Preheat oven to 400°F.
Place the cauliflower and garlic in a baking dish or frying pan so that the florets can sit in a single layer.
Drizzle lemon juice, olive oil, and salt and pepper over the cauliflower.
Toss to coat.
Bake about 25-30 minutes or until fork tender. I cooked mine for the whole 30 minutes, I don't know what it is with me lately and having things almost burnt because I am not a "charred" fan.