The Foodie Blogroll

Pan-Fried Potato Gnocchi with Wild Greens

  • 2 cups potato gnocchi - homemade gnocchi or store bought
  • 2 tablespoons unsalted butter
  • 4 big handfuls wild greens or baby spinach
  • parmesan cheese
  • Sea salt - to taste
  • Pepper - to taste
  • Optional: 1/4 cup pine nuts

Boil the gnocchi according to the original recipe, drain and cool (remember, once the gnocchi has reached the top of the water, this indicates they are ready)

In a large frying pan, melt the butter over medium high heat

Add the gnocchi in a single layer, and fry until crispy and brown on one side, carefully flip to brown the other side

Drain the majority of the butter off of the gnocchi on a paper towel

Add the baby spinach/wild greens and top with your sea salt and pepper

Toss until everything is well incorporated

Divide among 2 plates and garnish with the cheese and optional nuts

Enjoy! :)

No comments: