On the left, the thicker cookies are the one's with the Rollo interior, and on the right, the flatter cookie is the one with the Toblerone interior.
- 1 cup chunky peanut butter, unsweetened
- 1/2 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 large egg
- 1 Rollo chocolate bar (optional)
- 2 Toblerone bars (optional)
Preheat oven to 350°F.
Combine the peanut butter, sugar, cornstarch and baking soda in a bowl. When it's well mixed, add the egg and continue to mix until the egg is well incorporated. The dough will also lose it's sticky, gooey consistancy.
With your fingers grab a walnut amount of dough and squish down. In the centre place your chocolate piece. Carefully ball it, making sure that the whole chocolate piece is covered, remember these are surprise peanut butter cookies. If there is any excess dough on the shaped ball, either take it off so you can make more cookies, or keep it on for extra peanut buttery goodness. Place on an ungreased cookie sheet about 2 inches apart
Bake for about 12 minutes, or until the edges are lightly browned; the centre should still be soft. Remove from the oven, and allow to cool on the cookie sheet.
Made 27 for me.Now go on, start cooking and get yourself a biiiiig glass of cold milk!