This was something I quickly whipped together for Jordan and I. It came out wonderfully. I love the smell of ginger, I find it just brightens up any dish. This got devoured. It was simple and easy to make as well, which is always a bonus.Ingredients:
- 1 yellow onion
- 2 green onion stalks
- 2 inches of cut fresh ginger
- 1 clove of garlic
- 1/2 pound shrimp
- 3 cups broccoli florets
- 2 carrots
- EVOO
- 1/8 cup water
- Korean bbq marinade
- Stir-fry marinade
- Rice to serve with
Heat oil and garlic in a medium sauce pan on high medium-high heat. When garlic starts to sizzle add water, carrots, onion and saute until tender. Meanwhile, in a sauce pan begin to cook your rice as directed. Cook your broccoli in the pan, or simply steam them with a little bit of water in the microwave. Add your shrimp to your sauce pan and cook until pink. Add the rest of your marinades and toss gently for five minutes or until your vegetables have reached desired consistency.
Enjoy :)
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