- 1 1/2 cups AP flour (what I had on hand I'm sure wholewheat would be just as great)
- 1/2 cup dried blueberries
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup butter, room temperature
- 2/3 cup agave nectar or honey
- 1 egg
- 1 package firm tofu
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 tsp vanilla
Take your mixer and crumple your tofu. Mix until it looks almost like cottage cheese, don't worry when you mix in the other ingredients the tofu will become smoothe. Mix in your agave nectar, butter and egg. Slowly add your spices, salt and vanilla. Be careful, the tofu may fling. Next add your walnuts, dates and blueberries until well incorporated. Last, add your flour. Mix well. It will be an extremely smoothe consistency. Pour dollops onto oiled baking sheet. Bake at 400 degrees for ten minutes.
I really hope this is something that you will try. I brought these into work, and people who were all "tofu is sooooo disgusting" fell absolutely in-love with these. They were a giant, giant hit!