Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons margarine
- 2/3 cup milk - again vanilla-fortified soy milk was used
- 1 egg, beaten
- 1 1/2 teaspoons coarse salt
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add in your milk, stirring until dry ingredients are just moistened. Turn dough out onto a lightly floured surface and knead about 12 times.
Divide dough in half and roll each half into a 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Twist each into a pretzel shape; brush with beaten egg and sprinkle with coarse salt, or really anything you'd like, poppy seeds, cinnamon, sugar, sesame seeds, cheese, etc... Place on lightly greased baking sheets and bake at 400° for 15 minutes or until golden brown. Cool pretzels for a few minutes on wire racks; serve pretzels warm.
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