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Spinach salad with burnt carrots, goat cheese and pine nuts
Recipe adaption from
http://www.epicurious.com/recipes/food/views/Burnt-Carrots-with-Goat-Cheese-Parsley-Arugula-and-Crispy-Garlic-Chips-354729
Found this recipe yesterday and could not wait for dinner time today to try it out!
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