Day 2All I have to say for this is deeeeeelicious! I had NEVER had squash before, nor was I interested in trying it. However, when I had gone to the grocery store it was already pre-cut, cheap, and the colour was beautiful. I decided I would give it a try, and boy am I glad I did. I had this for lunch two days in a row, that's how much I liked it.
So here is what I did...
- Butternut squash (not sure how much)
- Sea salt
- Extra Virgin Olive Oil
Place squash on a baking sheet, sprinkle seasonings to taste.
Place in oven. I did it different both days. The first day, I put it in the oven for 24 mins on 425. Came out sort of burnt, but it tasted almost caramel-y, was really good. Day 2, I put them in for 22 on 350. Truthfully I preferred day 1, but it's up to you!